Food Service Job Responsibilities at Restaurants in Wilmington NC. Responsible for providing food and beverage service quickly while upholding company standards. Welcome customers and answer their questions; identify any special dietary requirements; relay requests from patrons to management. Follow established food preparation procedures for cold case, salad bar and hot bar items; stock, rotate, monitor and merchandise product.
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Representing an establishment with professionalism and friendliness, by greeting guests warmly and accurately processing cash, digital (tap-based, phone-based), and credit card payments accurately, while maintaining transparency and accountability throughout the board. - Offering customers accurate change and receipts, while keeping a neat and organized cashier's station. - Also handling customer inquiries and complaints professionally, and deescalating situations as necessary.
Make sure that all patrons receive food orders in a timely manner by prioritizing order readiness according to guest preferences and designated sequence. Work with the kitchen staff to ensure that dishes meet quality and presentation standards. Then, perform regular inspections of restaurant areas and address any issues or improvements necessary.
Waitstaff members are responsible to greet patrons, deliver food and beverages and ensure that they meet high standards of customer service. With their knowledge of the menu and bar, waitstaff can answer questions, make recommendations, assist guests in placing orders and help restock and organize dining areas and kitchens as needed.
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Food and beverage directors oversee the daily operations in restaurants' bars and dining areas, including food preparation, presentation and cooking. Utilizing their expertise in market trends https://www.youtube.com/channel/UCBlODYrR-XkC_K3zwqIc8Ww analysis, they develop promotional strategies and revenue growth plans for their restaurant while adhering to health and safety regulations and food handling guidelines. They also oversee budget management and monitor sales expenses inventory in order to maximize profit. They recruit, train, and evaluate staff when needed, and work with executive chefs and other departments on developing new food and drink options based upon customer preferences or seasonal availability.
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Assist patrons by taking food and beverage orders, explaining menu items, and suggesting beverages. Requires knowledge of kitchen equipment and recipes. Communication verbally and in written form with customers, supervisors and managers as well as other staff members.
Customer requests and providing additional information as required; such as food preparation times or allergen information. Adherence to management directives such as preparing food for delivery. Maintaining an inventory of supplies and replenishing shelves when necessary.
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Copper Penny in historic downtown Wilmington, run by Keith Rhodes, serves delicious seafood dishes such as Cajun-crusted North Carolina Oysters and coconut-saffron Risotto with baby spinach, avocado, oyster mushrooms and sesame beurre blanc. The Fried Seafood platter, which includes local oysters, clams, and jumbo shrimps as options is also available.
Wheelz Pizza Wrightsville Beach and Wings Cafe, Jersey Mike's and Lucky Star Chinese Restaurant deliver Chinese food to students near the University of North Carolina at Wilmington.
Postmates delivers groceries from stores such as Walgreens in Wilmington. Enter your address and select 'grocery.' All deliveries are conducted contact-free to protect the health of all our customers.
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Wilmington offers an abundance of dining options, whether you live here or are visiting. Locally-owned hot-spots to freshly caught seafood and outdoor dining with stunning views all provide delicious culinary options for any visitor or resident alike. Wilmington also boasts award-winning breweries as well as inventive dishes created by celebrity chefs, making this coastal town one with a bustling foodie scene!
Restaurant food service staff prepare meals in accordance with recipe specifications and serve the meals at the correct temperature. This position may also be responsible to clean pots, pans and dishes, arrange food items to appeal to customers, while adhering safety standards.
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Other duties performed by food service team members include providing alcoholic beverages to guests, taking patron orders, delivering foods in an timely fashion and being aware of food allergies or dietary restrictions in order to provide suitable options.
Food service jobs are a great way for those who like to work on their feet and have a strong physical foundation to break into the hospitality industry. Some people begin their careers in food service before they graduate from school, despite the fact that these jobs are often perceived as low-skilled and don't require a degree.
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Food Service Managers in restaurants must clean up after patrons have completed their meals, including clearing away dishes, replenishing utensils and condiments, cleaning tables, adhering to sanitation, safety, and alcohol beverage control policies, adhering to safety precautions during dining processes as well as adhering to management and supervisory responsibilities such as scheduling work shifts for team members as well as monitoring them to ensure effective working and responding quickly to additional patron requirements.
Blanks lives in Wilmington’s historically and predominantly African American Northside neighbourhood. Since finding an air-conditioned grocery store can be hard, residents use local convenience stores that sell cigarettes and beer as places for daily hangouts during the day.
North Carolina Coastal Federation and Cape Fear River Watch are in need of volunteers to help clean up neighborhoods affected by Hurricane Florence. Food donations and donations of new or gently used mens pants size 34 are also welcome. Volunteers can donate during business hours to 811 Martin Street, Wilmington. A donation center in Wilmington will also be hosting a blood-drive on Friday from 7 a.m. to 3:15 p.m. For an appointment, call 2-1-1. This non-profit is tax deductible, so cash and credit card donations are also accepted. Visit the Coastal Federation's or Cape Fear River Watch’s websites to make money donations.
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Workers in the foodservice industry must also be trained on the safety and sanitation of their working environment and equipment. Furthermore, they must familiarize themselves with established recipes and food preparation guidelines in order to produce safe food products at optimal temperatures for consumption. They should also be able to operate cash registers and provide information about ingredients and pricing, as well as respond professionally to any customer complaints or issues.
They must maintain an effective and cooperative working relationship with management team members, crew and other restaurant employees as well as uphold the values of the company. Employees must be punctual, polite, friendly, willing and reliable, as well as able to work for extended periods of time and without injury to guests. Employees must adhere to all HR, sanitation and safety policies, food handling, cash security, and cash handling policies. This will create a safe environment for our guests.
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Wilmington NC restaurants are experiencing rapid expansion due to the influx of new residents, and the explosion in Southern cuisine revival. From seafood to classic home cooking, Wilmington offers something for every palate here - from seafood to classic home cooking! New Hanover County, Brunswick County, and Pender County have one of the fastest growing permanent resident populations in the State. This rapid growth has created a vibrant dining scene with many new restaurants serving more than seasonal food or tourist favorites, like Cast Iron Kitchen located in Wilmington at 2 Ann Street, right off the riverwalk.